Try this Sweet & Sour Chicken recipe, or contribute your own.
Suggest a better descriptionSeason chicken with garlic salt, pepper & salt. Coat pieces w/ cornstarch until well coated.
Fry until golden brown in oil & place in dish.
Combine remaining ingredients & pour over chicken.
Bake 10 minutes in 350 degree oven.
Turn after 10 minutes & bake 10 minutes more.
Serve over cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1372g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1128 | ||
Calories from Fat: 107 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 29377.6mg | 1013 % | |
Potassium 3781.3mg | 100 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 21.1g | ||
Protein 216.6g | 309 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1128
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