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Suggest a better descriptionCut off top crust of bread. Slice loaf at an angle (not entirely through). Stuff sheese between slices of loaf; tie back together Mix remaining ingredients. Spread over top of loaf. Bake at 350 degrees for 1/2 hour. Serves 10-12. Recipe originally appeared in BEGINNING AGAIN, a book of hors doeuvres published by Rockdale Ridge Press in Cincinnati, Ohio, in 1982. Posted to KitMailbox Digest by "Joanne L. Schweikj"
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 888 | ||
Calories from Fat: 873 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 244mg | 75 % | |
Sodium 2172.5mg | 75 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 3.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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