Looking for a more eye-catching way to serve chicken and rice? Try tachin joojeh–a Persian dish with a crispy brown layer of saffron rice that gives way to fragrant sautéed chicken and onions. When you invert this casserole onto a platter, it looks like a savory upside down cake! Serve it with a bright yogurt sauce and barberries for a pop of sweetness.
See original recipe: https://tasty.co/recipe/tachi...
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Serving Size: 1 serving (724g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1302 | ||
Calories from Fat: 623 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 2598.7mg | 800 % | |
Sodium 1786.3mg | 62 % | |
Potassium 894mg | 24 % | |
Total Carbohydrate 99.5g | 29 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 94.3g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1302
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