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Name: taco pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 pound Ground beef; 1/2 cup Onion chopped; 1 package taco seasoning mix; 1 can green chiles drained; 1 cup Milk; 2 Eggs; 1/2 cup original Bisquick mix; 1/2 cup Cheddar or Monterey Jack cheese shredded; 3/4 cup tomato chopped; 1.5 cups Lettuce shredded; Sour cream; Salsa

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INGREDIENTS

1 pound Ground beef
1/2 cup Onion ; chopped
1 package taco seasoning mix
1 can green chiles ; drained
1 cup Milk
2 Eggs
1/2 cup original Bisquick mix
1/2 cup Cheddar or Monterey Jack cheese ; shredded
3/4 cup tomato ; chopped
1.5 cups Lettuce ; shredded
Sour cream
Salsa

INSTRUCTIONS

Heat oven to 400 degrees F. Spray a 9 inch glass pie plate with cooking spray. Cook ground beef and onion in 10 inch skillet over medium heat until beef is brown, drain. Stir in seasoning mix and green chilies. Spoon into pie plate. Stir milk, eggs, and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes. Top with cheese and bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with tomato, lettuce, sour cream and salsa.

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Nutrition

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Serving Size: 1 Serving (2054g)
Recipe Makes: 1 Servings

Calories: 4196
Calories from Fat: 2731 (65%)

Amt Per Serving		% DV

	Total Fat 303.4g	405 %
	Saturated Fat 117.7g	588 %
	Monounsaturated Fat 104.6g
	Polyunsanturated Fat 13.1g
Cholesterol 2874.5mg		884 %
Sodium 2904.3mg		100 %
Potassium 3911.4mg		103 %
Total Carbohydrate 115.4g		34 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 105.7g
Protein 240.6g		344 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4196

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