Try this Tamarind-Chipotle Glaze recipe, or contribute your own.
Suggest a better description1. Drain & finely chop the chiles. For a mild sauce remove the seeds; for a hotter sauce leave them in. 2. Combine the chipotles, vinegar & the sugars in a nonreactive heavy saucepan & boil until reduced by half, about 5 minutes. Whisk in all of the remaining ingredients. Simmer, uncovered, until thick & syrupy, about 10 minutes. Correct seasonings, adding salt & pepper to taste. Recipe By : MIami Spice Cookbook Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 21:22:15 -0500 From: Randee Fried
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 369 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1798.4mg | 62 % | |
Potassium 1653.1mg | 44 % | |
Total Carbohydrate 88.6g | 26 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 84.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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