Try this tangy chicken recipe, or contribute your own.
Suggest a better descriptionCut chicken into 1-inch pieces. In a large skillet, heat oil over med heat. Add onion and chicken, cook 5 mins. Stir in soy sauce, sugar, pepper, ketchup, and lemon juice. Simmer 30-35 mins or until chicken is cooked through. Cook rice to package directions. Steam broccoli. Serve.
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Serving Size: 1 Serving (1743g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2191 | ||
Calories from Fat: 730 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 391mg | 120 % | |
Sodium 4189.2mg | 144 % | |
Potassium 5370.3mg | 141 % | |
Total Carbohydrate 242g | 71 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 233.3g | ||
Protein 127.9g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2191
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