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|Serving Size: 1 SERVINGS (535g)|
|Recipe Makes: 4 SERVINGS|
|Calories from Fat: 34 (37%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 74.5mg||3 %|
|Potassium 314mg||8 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 11.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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