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Serving Size: 1 recipe (812g) | ||
Recipe Makes: 1 | ||
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Calories: 1994 | ||
Calories from Fat: 856 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 192.8mg | 7 % | |
Potassium 2308.2mg | 61 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 22.9g | 91 % | |
Sugars, other 210.5g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1994
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