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Serving Size: 1 (2596g) | ||
Recipe Makes: 1 | ||
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Calories: 2266 | ||
Calories from Fat: 1086 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.7g | 161 % | |
Saturated Fat 48.2g | 241 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 11036.3mg | 381 % | |
Potassium 4595.1mg | 121 % | |
Total Carbohydrate 324.2g | 95 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 295.6g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2266
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