Preheat oven to 350
Line pan with parchment paper, covering bottom and long sides, lightly grease pan with spray
In non-reactive pan, over med/high heat, simmer sugar, apple juice, ginger and lemon peel until reach 234 on instant read thermometer; remove from heat, add lemon juice and apple brandy.
Set aside and allow to cool to room temperature
In bowl of stand mixer, combine eggs, sugar and salt
Use whisk attachment and whip on high (10 min until pale and ribbony)
With mixer running on medium, add oil in thin stream, Whisk in grated ginger, then shut off mixer and remove bowl
Using rubber spatula, fold in almond flour, walnuts, cinnamon and nutmeg
Fold in grated apple
Pur into prepared pan
Bake until g9olden, about 50 min
While cake still warm, cut into diamond shaped pieces
Strain syrup over warm cake and let sit for at least one hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 318 (82%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 141mg||43 %|
|Sodium 8288.6mg||286 %|
|Potassium 302.7mg||8 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 6.5g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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