Try this Tomato Herb Mini Frittatas recipe, or contribute your own.
Suggest a better descriptionSource: myreceipes,com
1). Preheat oven to 450. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Place 8 lightly greased 4 inch ramekins on 2 baking sheets. Layer tomatoes, 1 cup cheese and chive mixture in ramekins. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
2). Bake at 450 for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets and bake 7 to 8 more minutes or until set. Remove top baking sheet from oven; transfer bottom sheet to middle rack and back 1 to 2 more minutes or until lightly browned.
3). Large Tomato Herb Frittata: Prepare recipe as directed, substituting a light greased 13 x 9 inch baking dish for ramekins and increasing bake time to 18 to 20 minutes or until set.
Note: Mixutre will rise about 1 inch above rim of baking dish.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 301 | ||
Calories from Fat: 198 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 656.9mg | 202 % | |
Sodium 237.5mg | 8 % | |
Potassium 381mg | 10 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.9g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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