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Serving Size: 1 recipe (1040g) | ||
Recipe Makes: 1 | ||
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Calories: 2488 | ||
Calories from Fat: 1182 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.3g | 175 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 1662.2mg | 511 % | |
Sodium 5821.2mg | 201 % | |
Potassium 1896.1mg | 50 % | |
Total Carbohydrate 243.5g | 72 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 222.9g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2488
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