Any good crusty bread can be used for this delish tuna spread.
In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well.
Place rolls on a baking sheet. Sprinkle each half with tuna mixture; sprinkle with cheese. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 492 | ||
Calories from Fat: 256 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 999.6mg | 34 % | |
Potassium 340.4mg | 9 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.1g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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