In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well.
Place rolls on a baking sheet. Sprinkle each half with tuna mixture; sprinkle with cheese. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 256 (52%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 97.9mg||30 %|
|Sodium 999.6mg||34 %|
|Potassium 340.4mg||9 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.1g|
|Protein 39.2g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 492
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