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Serving Size: 1 recipe (2868g) | ||
Recipe Makes: 1 | ||
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Calories: 18343 | ||
Calories from Fat: 16217 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1801.9g | 2403 % | |
Saturated Fat 344.6g | 1723 % | |
Monounsaturated Fat 780.3g | ||
Polyunsanturated Fat 513.3g | ||
Cholesterol 1252mg | 385 % | |
Sodium 4898.5mg | 169 % | |
Potassium 3037.9mg | 80 % | |
Total Carbohydrate 492.8g | 145 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 471.6g | ||
Protein 109g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18343
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