A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (209g) | ||
Recipe Makes: 10 servings. | ||
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Calories: 547 | ||
Calories from Fat: 373 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 422.7mg | 130 % | |
Sodium 671.1mg | 23 % | |
Potassium 297.5mg | 8 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 32.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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