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Suggest a better descriptionPREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months. Makes 2 Pies
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Serving Size: 1 Serving (1177g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3415 | ||
Calories from Fat: 1759 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.4g | 261 % | |
Saturated Fat 91.9g | 459 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 365.7mg | 113 % | |
Sodium 151.1mg | 5 % | |
Potassium 3955.4mg | 104 % | |
Total Carbohydrate 407.4g | 120 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 377.5g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3415
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