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PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months. Makes 2 Pies
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|Serving Size: 1 Serving (1177g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1759 (52%)|
|Amt Per Serving||% DV|
|Total Fat 195.4g||261 %|
|Saturated Fat 91.9g||459 %|
|Monounsaturated Fat 70.6g|
|Polyunsanturated Fat 19g|
|Cholesterol 365.7mg||113 %|
|Sodium 151.1mg||5 %|
|Potassium 3955.4mg||104 %|
|Total Carbohydrate 407.4g||120 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 377.5g|
|Protein 37.3g||53 %|
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Calories per serving: 3415
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