This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 8x8-inch pan (868g|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2391 (77%)|
|Amt Per Serving||% DV|
|Total Fat 265.7g||354 %|
|Saturated Fat 123.8g||619 %|
|Monounsaturated Fat 96.2g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 491.3mg||151 %|
|Sodium 1528.8mg||53 %|
|Potassium 734.8mg||19 %|
|Total Carbohydrate 174.6g||51 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 161.9g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3090
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!