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Serving Size: 1 recipe (5388g) | ||
Recipe Makes: 1 | ||
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Calories: 6352 | ||
Calories from Fat: 5213 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 579.2g | 772 % | |
Saturated Fat 173g | 865 % | |
Monounsaturated Fat 274.4g | ||
Polyunsanturated Fat 104.9g | ||
Cholesterol 657.6mg | 202 % | |
Sodium 11064.3mg | 382 % | |
Potassium 6827mg | 180 % | |
Total Carbohydrate 277.7g | 82 % | |
Dietary Fiber 53.2g | 213 % | |
Sugars, other 224.5g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6352
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