Meatball subs are one of my favorite Italian dishes to make at home. They are great for a quick dinner, work lunch, or meal to get kiddos excited about ground meat. With a touch of fat (I use 30%) and the right spices, you can create a venison sausage that rivals any chorizo you'd find at the deli.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 | ||
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Calories: 295 | ||
Calories from Fat: 50 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 364.3mg | 13 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 51.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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