It is the simplest thing in the world to make vinaigrette salad dressing. This quick vinaigrette recipe is delicious and a great way to start making your own homemade salad dressings. Homemade salad dressings are easy to make and let you avoid all the extra stuff in grocery store salad dressings. I make this vinaigrette right in the salad bowl, whisking everything together, adding lettuce and any other veggies going into the salad. I also make big batches to keep in the refrigerator, to add to chopped up raw veggies for lunches and snacks.
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Serving Size: 1 serving (7g) | ||
Recipe Makes: 4 servings | ||
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Calories: 24 | ||
Calories from Fat: 23 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.4mg | 0 % | |
Potassium 4.2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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