From Findyourbalance.com Paleo friendly and gluten free.
Give it a try, and feel free to substitute/add ingredients based on what’s in your refrigerator at any given moment. Don’t like kale? Use spinach. Want to add some color? Try tomatoes or butternut squash. Creativity is always welcome.Or, keep it really simple. (This week, I’m personally voting for Less Is More.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 619 (84%)|
|Amt Per Serving||% DV|
|Total Fat 68.7g||92 %|
|Saturated Fat 31.7g||159 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 77.1mg||24 %|
|Sodium 975.7mg||34 %|
|Potassium 955.1mg||25 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 11.5g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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