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Serving Size: 1 recipe (2231g) | ||
Recipe Makes: 1 | ||
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Calories: 8019 | ||
Calories from Fat: 6015 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 668.3g | 891 % | |
Saturated Fat 182.4g | 912 % | |
Monounsaturated Fat 237.2g | ||
Polyunsanturated Fat 215.9g | ||
Cholesterol 713.6mg | 220 % | |
Sodium 2217.3mg | 76 % | |
Potassium 2562.6mg | 67 % | |
Total Carbohydrate 490.2g | 144 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 489.4g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8019
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