Try this Wild Rice Tuna Skillet recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise and sour cream; set aside. Remove and reserve bread crumb packet from package. Combine water, butter and contents of rice and seasoning packets in 10-inch skillet. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Sitr in tuna. Remove from heat and stir in contenst of reserved bread crumb packet. Spoon mayonnaise over center of tuna mixture. Sprinkle green onions over top. Cover and let stand 5 minutes, or until water is absorbed. Makes 4 servings. FROM "SIMPLY DELICIOUS", RECIPES FROM UNCLE BENS WILD RICE PRODUCTS From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 286 | ||
Calories from Fat: 260 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 224.6mg | 8 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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