52
147
35
19
7
69
252
575
7
25
11
30
5
5
6
347
246
6
185
74
8
7
9
16
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/26/2024 5:54:23 AM
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