30
13
342
26
59
159
39
50
152
136
37
38
28K
71
2.9K
10
7
2.4K
29
21
34
4
181
129
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 6/1/2024 9:19:31 PM
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