Chinese Pepper Steak

6 Servings
100% would make this recipe for Chinese Pepper Steak again.

I've had this recipe for a long time. I got it from a close friend. Enjoy!

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Chinese Pepper Steak Ingredients

2 pounds Round steak cut in 1 inch pieces	2 tablespoon Water
1 tablespoon Cooking oil	1/2 tablespoon Molasses
1/4 cup Onion diced	1 ea Tomato quartered
1 Beef buillion cube	1 ea Green pepper cut up
1 tablespoon Soy sauce	Salt & pepper to taste
1 tablespoon Corn starch

Instructions for Chinese Pepper Steak

Cut steak into 1 inch wide, 2 inch long pieces. Add onion and cook untill onion is soft. Add water and buillion cube and cook until meat is tender.
Combine seasonnings with corn starch and 2 TBL water and blend. Add to meat. Add more water if necessary. Stir gently untilthickened. Cover and cook 2 minutes. Then add tomato and cook for 2 minutes. Serve over rice

Main Ingredient: BeefCuisine: Chinese

Ingredient Insight - look inside this recipe

Beef

Cooking Oil

corn starch

Molasses

Onion

Soy Sauce

Steak

Tomato

Main Dish Fall Winter Chinese Beef Dinner

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by kellygiese

Loved this, and will make again!

lisamariefontenot
on May 28 2008 2:16PM

Total Time: 0:00
Active time: 0:30

I used a frozen tomato leftover from my garden and it added the taste of summer to the meal. I also used dried, ground cayenne peppers which added a bit of a kick. Very good!

kellygiese
on Apr 16 2007 9:33PM

Good flavour. Didn't have green peppers so used red no difference in flavour. Next time I think I would add more soy sauce. I think it would be a good recipe for company not overly spicy and most in this area don't seem to like spices.