The aroma is fantastic! I split the sugar with half Splenda and used half white flour, half whole wheat. Mine is most likely not as light as some but still outstanding. Thanks for a great recipe.

This is fantastic! I made it with apples as that's what I had on hand as well as cinnamon and brown sugar cream cheese (also what I had on hand). All my boys inhaled it. This is a great 'base' mix to make whatever coffee cake is your favorite.

Absolutely amazing coffee cake! Thanks for sharing this recipe.

This recipe is great! It also works well if you suddenly find you don't have blueberries, you can mix in a streusel or do just about anything and it will be great!

I literally just took it out of the oven it is so good. Thanks for sharing this recipe.

I'm generally not a cake fan, but this is in a class all it's own. It's very moist and heavy and just melts in your mouth. I added an extra 1/2 cup of blueberries and I used a richer Streusel topping (butter, flour, cinnamon & suger) and this came out outstanding. I will make it again and again. It was done sooner then what's listed - for me, it was approx 43 min. Maybe it's because I used a Pyrex baking dish.

Yummy!!! A new family favorite... Everyone gobbled this one up in no time!! I used unsalted butter. Will definitely make this again but will use less cinnamon-sugar topping, maybe 2 tbsps instead of 3.

Made it for Girl's Get-away weekend for Sunday morning, everyone totally loved it! I will make this again and again. And it looks beautiful!

the reviews look great. i'm off to get some blueberries

This is soooo good!! I put extra blueberries. Yum!

I have made this recipe 3 times (twice for our Sunday school class. It is consistently superb in taste and there is never any leftovers (always a good sign).

They should add "I haven't stopped making this" to the above drop down box. I absolutely love this cake; have shared the recipe with lots of friends and have made it three times in the week since finding the recipe! Finally I can use up all the blueberries in my freezer and will use fresh too. Thanks!! I add coarsely chopped pecans to top.

Sweetness.

I have a small family and this thing didn't make it a day.

We had a Memorial Day barbecue today, and the supermarket had fresh blueberries on sale. This recipe turned up in a web search, and the cake was a huge hit. I was worried because the batter seemed so thick, but the cake was tender and flavorful. I served it warm with whipped cream,and there is a small piece left. (Not for long, because everyone just went home and I am putting on a pot of coffee for my husband and me. Starting a diet tomorrow, so I think we should "retire" the cake tonight!)

The only thing I did different was to coat the berries with some flour so they wouldn't sink to the bottom. Otherwise, we loved it exactly as it is!!

This blueberry coffee cake was delicious. I took it to work and it recieved alot of praises. Will make this again definately!

Great recipe! The texture and flavor are wonderful. I found my latest, new favorite recipe ;) I made this recipe twice. First time as directed YUMMY ! Second time I used 2 cups chopped Macintosh apples and added small amount of cinnamon. My family loves this one! Thanks for sharing it..

I just took this out of the oven. The aroma was wonderful. I could not wait for it to cool so I took a sliver off the side. The taste was wonderful. The texture was just right and it just melted in my mouth. This is a moist coffee cake. I made it according to the directions but I did mix a little cinnamon and ginger into the batter. I also used fresh blueberries. I baked it for exactly 50 minutes and it was perfect. Thanks so much for this wonderful recipe. This is great for a brunch as it makes a large pan.

Well - this one is a definite winner. It is quite easy to make, especially with a good mixer. It is easily the best blueberry cake I've tried. I think that the batter could also be used for other luscious fruits (raspberries, apples, rhubarb, etc.) The double dose (2 tsp) of pure vanilla is a marvellous compliment to the cake. The only change I made was the addition of the vanilla with the sugar to the cream cheese for better distribution.

[I made edits to this recipe.]

I made a double batch (48 servings) to take to my church's Mother Day breakfast. I'll find out tomorrow how it went. Tonight I cut the cake into pieces for tomorrow's event and the cake was SO moist. My sister-in-law tried some and she raved about it! The only difficulty I had was trying to fold the blueberries into the thick batter but with a little patience I was able to get them mixed without breaking them apart. THIS ONE IS A KEEPER!

Definitely a keeper! Thank you so much for sharing.

Wish I had a picture of this fabulous coffee cake to submit, but unfortunately it has all been eaten.

(of course I'm not surprised). Thanks for sharing this delicious dish.

instant hit!

[I posted this recipe.]