Best Ever Blueberry Coffee Cake

24 Servings
100% would make this recipe for Best Ever Blueberry Coffee Cake again.

Terrific, flavorful coffee cake! A favorite at my house.

1 : 15

0 : 15

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Best Ever Blueberry Coffee Cake Ingredients

2 cups Flour	2 large Eggs
2 teaspoons Baking powder	2 teaspoons Vanilla extract pure
1/2 teaspoon Salt	2 cups Blueberries fresh or frozen
8 ounce Cream cheese softened	3 tablespoons Sugar
1/2 cup Butter melted	1 1/2 teaspoons Cinnamon ground
2 cups Sugar

Instructions for Best Ever Blueberry Coffee Cake

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Main Ingredient: BlueberryCuisine: American

Ingredient Insight - look inside this recipe

Kid Friendly cake Snacks Desserts Brunch Breakfast Bread American Blueberry

for flavor and categorization

We had a Memorial Day barbecue today, and the supermarket had fresh blueberries on sale. This recipe turned up in a web search, and the cake was a huge hit. I was worried because the batter seemed so thick, but the cake was tender and flavorful. I served it warm with whipped cream,and there is a small piece left. (Not for long, because everyone just went home and I am putting on a pot of coffee for my husband and me. Starting a diet tomorrow, so I think we should "retire" the cake tonight!)

mrsmish
on May 26 2008 8:52PM

Total Time: 1:10
Active time: 0:15

The only thing I did different was to coat the berries with some flour so they wouldn't sink to the bottom. Otherwise, we loved it exactly as it is!!

krishcr
on Apr 23 2008 3:52PM

Total Time: 1:15
Active time: 0:15

This blueberry coffee cake was delicious. I took it to work and it recieved alot of praises. Will make this again definately!

jprice
on Mar 6 2008 5:22PM

Great recipe! The texture and flavor are wonderful. I found my latest, new favorite recipe ;) I made this recipe twice. First time as directed YUMMY ! Second time I used 2 cups chopped Macintosh apples and added small amount of cinnamon. My family loves this one! Thanks for sharing it..

mugisha68
on Mar 4 2008 7:54AM

Total Time: 1:20
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deeder5
on Dec 28 2007 12:24PM

I just took this out of the oven. The aroma was wonderful. I could not wait for it to cool so I took a sliver off the side. The taste was wonderful. The texture was just right and it just melted in my mouth. This is a moist coffee cake. I made it according to the directions but I did mix a little cinnamon and ginger into the batter. I also used fresh blueberries. I baked it for exactly 50 minutes and it was perfect. Thanks so much for this wonderful recipe. This is great for a brunch as it makes a large pan.

chancey
on Jul 31 2007 8:49AM

Well - this one is a definite winner. It is quite easy to make, especially with a good mixer. It is easily the best blueberry cake I've tried. I think that the batter could also be used for other luscious fruits (raspberries, apples, rhubarb, etc.) The double dose (2 tsp) of pure vanilla is a marvellous compliment to the cake. The only change I made was the addition of the vanilla with the sugar to the cream cheese for better distribution.

tsarnicky
on Jul 24 2007 7:21PM

Total Time: 1:15
Active time: 0:20

[I made edits to this recipe.]

wwiggins
on Jun 30 2006 9:56PM

I made a double batch (48 servings) to take to my church's Mother Day breakfast. I'll find out tomorrow how it went. Tonight I cut the cake into pieces for tomorrow's event and the cake was SO moist. My sister-in-law tried some and she raved about it! The only difficulty I had was trying to fold the blueberries into the thick batter but with a little patience I was able to get them mixed without breaking them apart. THIS ONE IS A KEEPER!

johnkocsis
on May 13 2006 9:03PM

Total Time: 2:00
Active time: 1:00

Definitely a keeper! Thank you so much for sharing.

AmeliaP
on Jan 15 2006 5:27PM

Total Time: 0:58
Active time: 0:10

Wish I had a picture of this fabulous coffee cake to submit, but unfortunately it has all been eaten. (of course I'm not surprised). Thanks for sharing this delicious dish.