ecee ,Try with mozzarella or halloumi cheese insted and you will get a great dish. These cheeses stays beter inside the chicken.14y
bobaidan ,The stuffing does not stay in the chicken when prepared as the instructions state. Other than that, this was tasty.14y
ange1nchains ,Love the melding of flavors. Chicken stayed moist. I put aside a few slivers of apple and a few slices of brie to have on the plate for presentation. It was also great to have for parts of the chicken that weren't stuffed. I omitted the salt & pepper then grated a bit of ginger root into the topping. It added a bit more dimension to the flavors. I also put the chicken breasts in a ziploc bag with cider for about an hour while the chicken finished thawing. I used that cider with the chicken juice to make the topping. The juices helped to thicken the sauce. With the first bite my significant other was raving about how wonderful it was and the unique yet pleasing mix of flavors. He was only going to eat half. Before long his plate was clean and he proclaimed it his new favorite meal. He was hoping I'd made more {i cut the recipe in half for the two of us} so that we could have it again tomorrow night.15y
ckpaint ,Fantastic recipe!! Flavors were wonderful, very easy to make as well. Highly recommend trying this one.15y
fsdough ,Change the ingredients list to "4 half chicken breasts" instead of "4 whole Meatballs."15y
signup ,I couldn't find cider so I substituted it with apple juice, everyone loved it! I will try the cider next time and I'm sure it will be even better!15y
jeanmarieok ,the version of 'big oven' that was downloaded from the Team Diets website calls for meatballs, not chicken. Just seems a little odd......16y
mandylee1081 ,This was GREAT! For a house of picky eaters this went over very well. Next time I will add more Brie and thicken my sauce a little bit. Overall very good!16y
hanan@home ,This recipe just oozes flavor. The sauce is a perfect complement. I added extra brie and apples. Two 10 year old boys gave this recipe 5 stars.16y
nabcoengineer ,I was looking for something different to do with chicken. This one qualifies and tastes wonderful. It makes for a great presentation. A little more brie would be good but then I really like brie. My only suggestion would be to stuff the chicken instead of placing the apples between the loin and breast. Mostly because the loin on most breasts does not cover enough and the apples and brie leak out easily and also it is sometimes hard to get chicken breasts with the loin attached (for a good price).16y
cheflen ,The main ingredient is supposed to be chicken and not beatballs.. Line number one says 4 meatballs instead of chicken breasts...16y
stevemur ,Very good -- much sweeter than I thought (the reduction of the Apple Cider, plus the pre-softened apples made it quite sweet). The brie added a nice savory finish. Cooking time in recipe is quite precise, and worked perfectly for me. Chicken breasts remained juicy; will be making this again.17y
lorddrow ,Very good.. Kids even liked it. Next time I will use some more Brie and Apples than wha the recp called for.17y
stczetli ,I substituted cheddar cheese for Brie and it was very good! The sauce enhanced the dish nicely!17y
catgurrl ,Wow. A keeper... this will definitely go into my favorites. The chicken stays very moist, and the flavor of the sauce is the perfect complement. I'm all out of medals; otherwise, I'd give you one for this dish.17y