Ready in 1 hour
I've been making this for years - it's a family favorite.
"My husbands says this is one of the best dishes I've ever made. I don't care much for corn tortillas, so I used flour and I put a generous amt of cheese on top. Super easy, and very tasty!"- crn003
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Boil chicken, remove meat from skin and bones.
Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
Saute onions and green pepper.
Mix with soups, tomatoes, cubed chicken, and chicken broth.
Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
A family favorite. I make this frequently.
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LMBarnes 1 year agoI did as another reviewer suggested and added a can of green chilis and some sour cream to the mixture which I think helped a lot. I thought this meal had good flavor, but no one else in my family liked and didnt even finish their plates... probably wont make this again, since this is a lot of food for just one person.
arielnnava627 1 year ago
Brennab_ 2 years agoI liked it very much! It tastes like enchiladas suizas but way easier to cook!
SFStone 2 years agoI've had so many compliments on this recipe! It's my husbands new favorite!!
myndrover 3 years agoThe best recipe I've found - so close to what I grew up with in Texas
crn003 3 years agoMy husbands says this is one of the best dishes I've ever made. I don't care much for corn tortillas, so I used flour and I put a generous amt of cheese on top. Super easy, and very tasty!
stevemur 3 years agoDone, thanks!
jeffcrump 3 years agoPlease remove the photo from this post. It was used without permission from my site, ezrapoundcake.com. Here is the post in question: http://www.ezrapoundcake.com/archives/1664
sgrishka 4 years agoI've made this quick, easy and very tasty casserole for both a church potluck and for a family week night meal. It’s similar to a Mexican lasagna and is made with layers of corn tortillas, a creamy and slightly spicy chicken filling, and shredded cheese. I did make some slight changes to the recipe. I used left-over roasted chicken which I shredded, homemade chicken stock instead of broth, tore the tortillas into bite-sized pieces, increased the temperature and uncovered the casserole for the last 10-minutes of baking to brown the cheese a little. Next time, I plan add some sour cream or crema to the filling along with a small can of diced green chilis for some additional flavor.
pinkdreamr 5 years agovery good recipe
BigCook911 7 years agoMore totilla shells next time. 2 layers with 2 to each layer. Corn shells, soft.
l8dtazz 8 years ago
wkay 8 years agoA favorite tex mex dish. I crave this!!
webtexan 8 years agoA family favorite. I make this frequently. [I posted this recipe.]