Ready in 15 minutes
Since we discovered this way to cook salmon, we haven't had it any other way!
"30 minutes is way to long with a 350 degree oven. More like 20 minutes. Since I was feeding my young children I left out the cayanne pepper and it still turned out great. I let it set in the fridge with the spices for about 4 hours before cooking. My 5 year old will hardly ever eat anything, but she LOVED this dish. We served with a fresh salad and corn."- Halfmoonboy181
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Top-ranked recipe named "Spicy Baked Salmon"
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
This salmon can also be grilled on the barbecue, but watch for flare-ups!
BigOven makes mealtime easy!
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supersophieann 1 month agoThis was great. Very delicious! But if you are the kind of person that likes a little more sauce/gravy, add a splash of balsamic vinegar and white wine for perfection
dhsalda 1 month agoAwesome and super easy. Hadn't been able to do a descent salmon but with this one I will certainly surprise mi girlfriend!
Colors 1 month agoSuch a simple recipe for such amazing flavors! Loved it!! My salmon filets were a little on the smaller side so baked for 22 mins. Came out perfect!
jateran 2 months agoExcellent recipe.
-NV- 2 months agoMade this already a few times, never a disappointment. Easy to do and the combination of spices is great, goes well with several types of side dishes.
ees55 2 months agoNice combo of spices. I love spicy food and this was by no means overwhelming. The garlic and onions were a nice touch too. Be sure to check your salmon carefully because it drys out quick in the oven.
spicegrl75 3 months agoPretty good. I'm not experienced with cooking with fish and don't have access to much fresh fish. This was forgiving for frozen salmon, which usually doesn't come out as tasty as fresh.
mom2pbcmac 3 months agoThis was sooo good! Definetly spicy but we loved it.
Brucedavison 3 months agoWay too spicy hot. All i could taste was Hot. It ruined the Salmon
LuanaMendes 5 months ago
foodlover1945 6 months agoLove this recipe - I've done it several times for myself and once for a fussy friend who also loved it. A really good combination of flavours.
cnswann 7 months agoDelicious
herbgrower 7 months agoVery easy and tasty. I baked it for the full 30 minutes.
FDNYguy 7 months agoDidn't change a thing, unless you count adding more garlic but that's strictly by force of habit ;-) So delicious I made it on back to back nights!
sugarfixx 8 months agoExcellent! I made it twice and love it!!!
Wadeperr68 8 months agoFDAvv Hnhuhnbsxndg ggynnnnnjnnn954-682-????
wendy528 8 months ago
alexandercmuir 9 months ago
YCarter 10 months agoToo spicy for my taste, would use less paprika next time.
bhocart 10 months agoVery tasty and easy