Wow! I'm so pleasantly surprised how tasty this recipe is. I'm a carnivore for life but really enjoyed the flavor in this strictly vegetarian dish. I also modified the recipe by adding 1/2 cup more Quinoa and used only 1 can of beans. I also used "Better Than Bouillon" vegetable base. Thanks for the recipe. Great job!!
Both of us new to quinoa, my boyfriend requested that I make this. I was skeptical at first, but I snuck a spoonful before serving it for lunch and was REALLY surprised at how flavorful this recipe turned out! Will make again!
This was so fresh and so light - a really great recipe. The pacing of it is also great - sometimes I don't do all my prep before I start, and then I'm frantically trying to chop or tear while the pot bubbles away, but this was a really easy, calm recipe.
The nutritionals seem to be a bit wack - not that that's the poster's fault. This is a Weight Watchers recipe and is an 8 point meal- according to these nutritionals it would be 19 points a serving!