Quinoa and Black Beans

"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite."

(4.7, 65) 95% would make again

2083 people marked it a Favorite, 2207 people marked it a Try Soon

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Grains

Add My Review
Great recipe. I used black quinoa for a little added flare.
TheQuickDish1 , 1 years ago
Pretty delicious. Next time I'll use less beans or more Quinoa. Will experiment with mint and lemon as well. A favorite.
Borisrio , 1 years ago
Didn't have any corn on hand but it still turned great. Will definitely make again.
224wgd , 1 years ago
It was great, I was scared about a can of black beans, but it was very tasty!
webdude20 , 1 years ago
Wow! I'm so pleasantly surprised how tasty this recipe is. I'm a carnivore for life but really enjoyed the flavor in this strictly vegetarian dish. I also modified the recipe by adding 1/2 cup more Quinoa and used only 1 can of beans. I also used "Better Than Bouillon" vegetable base. Thanks for the recipe. Great job!!
12chica29 , 1 years ago
I bought the Quinoa to try and wasn't to happy with it cooked plain like rice, but with this recipe, loved it. I ddn't have vegetable broth, so used chicken broth.
marilynmartin , 1 years ago
Both of us new to quinoa, my boyfriend requested that I make this. I was skeptical at first, but I snuck a spoonful before serving it for lunch and was REALLY surprised at how flavorful this recipe turned out! Will make again!
Brooklynbmg , 1 years ago
I used this recipe as burrito filler and topped with greek yogurt, salsa and lime juice. Really tasty.
leahkenyon , 1 years ago
Great, simple recipe. Lots of variations possible.
jimshim , 1 years ago
Deeeeeelish!!!! Great for those with gluten intolerance and those who want to try quinoa but are scared.
Tabithamarkus , 1 years ago
Added some chopped kale and green onions. Excellent!
Tinklebock , 1 years ago
Healthy and tasty, I subbed mint for the cilantro and squeezed a bit of lemon juice. Yum!
Poegirl , 1 years ago
Love it! Easy, quick, and delicious.
Awhitley , 2 years ago
terrific recipe. i only had one can of black beans and it was plenty. the quinoa makes it filling
sudzyb , 2 years ago
Made this for a potluck event. People raved about it, served it chilled. Made the quinoa in my rice cooker. Will make again!
One4babs , 2 years ago
Very easy. Great flavors. Made 8-10 servings as a side dish.
amandagreen , 2 years ago
Made in my rice cooker. Had friends that tried this with me. We all really liked this.
stldicedealer , 2 years ago
This was so fresh and so light - a really great recipe. The pacing of it is also great - sometimes I don't do all my prep before I start, and then I'm frantically trying to chop or tear while the pot bubbles away, but this was a really easy, calm recipe. The nutritionals seem to be a bit wack - not that that's the poster's fault. This is a Weight Watchers recipe and is an 8 point meal- according to these nutritionals it would be 19 points a serving!
JessieEK , 2 years ago
Used as a meatless main dish, fantastic!
Chanelle30 , 2 years ago
Amazing!!!!!!!!!!!!!!!!!!
Aerogrlwmu , 2 years ago
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