"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite."
2111 people marked it a Favorite, 2234 people marked it a TryYield: 4 Servings Ready in 45 minutes
mogriff1 , 1 years agoThis is by far the best quinoa dish I've eaten! I minced my onion in the food processor , used chicken stock and only used one can of black beans. So flavorful! Will make this often!
TheQuickDish1 , 1 years agoGreat recipe. I used black quinoa for a little added flare.
Borisrio , 2 years agoPretty delicious. Next time I'll use less beans or more Quinoa. Will experiment with mint and lemon as well. A favorite.
224wgd , 2 years agoDidn't have any corn on hand but it still turned great. Will definitely make again.
webdude20 , 2 years agoIt was great, I was scared about a can of black beans, but it was very tasty!
12chica29 , 2 years agoWow! I'm so pleasantly surprised how tasty this recipe is. I'm a carnivore for life but really enjoyed the flavor in this strictly vegetarian dish. I also modified the recipe by adding 1/2 cup more Quinoa and used only 1 can of beans. I also used "Better Than Bouillon" vegetable base. Thanks for the recipe. Great job!!
marilynmartin , 2 years agoI bought the Quinoa to try and wasn't to happy with it cooked plain like rice, but with this recipe, loved it. I ddn't have vegetable broth, so used chicken broth.
Brooklynbmg , 2 years agoBoth of us new to quinoa, my boyfriend requested that I make this. I was skeptical at first, but I snuck a spoonful before serving it for lunch and was REALLY surprised at how flavorful this recipe turned out! Will make again!
leahkenyon , 2 years agoI used this recipe as burrito filler and topped with greek yogurt, salsa and lime juice. Really tasty.
jimshim , 2 years agoGreat, simple recipe. Lots of variations possible.
Tabithamarkus , 2 years agoDeeeeeelish!!!! Great for those with gluten intolerance and those who want to try quinoa but are scared.
Tinklebock , 2 years agoAdded some chopped kale and green onions. Excellent!
Poegirl , 2 years agoHealthy and tasty, I subbed mint for the cilantro and squeezed a bit of lemon juice. Yum!
Awhitley , 2 years agoLove it! Easy, quick, and delicious.
sudzyb , 2 years agoterrific recipe. i only had one can of black beans and it was plenty. the quinoa makes it filling
One4babs , 2 years agoMade this for a potluck event. People raved about it, served it chilled. Made the quinoa in my rice cooker. Will make again!
amandagreen , 2 years agoVery easy. Great flavors. Made 8-10 servings as a side dish.
stldicedealer , 3 years agoMade in my rice cooker. Had friends that tried this with me. We all really liked this.
JessieEK , 3 years agoThis was so fresh and so light - a really great recipe. The pacing of it is also great - sometimes I don't do all my prep before I start, and then I'm frantically trying to chop or tear while the pot bubbles away, but this was a really easy, calm recipe. The nutritionals seem to be a bit wack - not that that's the poster's fault. This is a Weight Watchers recipe and is an 8 point meal- according to these nutritionals it would be 19 points a serving!
Chanelle30 , 3 years agoUsed as a meatless main dish, fantastic!