Another "Apple Crisp" recipe ranks higher.
A quick delicious treat for a cool autumn day.
"This was quick and easy to make. The addition of graham crackers in the topping made for a delightfully unique and delicious apple crisp. I did prepare it a little differently to satisfy my families love of cinnamon. I tossed the apples with 2-3 tbsp. sugar, 1/2 tsp. cinnamon, and 2 tsp. lemon juice before covering with the topping. I also cut the nutmeg to about 1/2 tsp. and increased the cinnamon to about 1 1/2 tsp. in the topping. I think another good variation on this recipe would be to substitute crushed ginger snaps for graham crackers -- I'll be trying that next..."
1. Use 12" round stone. Preheat oven to 350?.
2. Peel, core, and thinly slice apples.
3. Spread apples on bottom of stone.
4. Finely chop graham crackers and mix with oats, brown sugar, flour and spices.
5. Add melted butter and mix well.
6. Spoon this mixture over the apples.
7. Bake for 30-35 minutes.
8. Serve while warm with cool whip.
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scootersweb 1 year agoMy family loved this. I did it on a Pampered Chef pizza stone and it was crisp and delicious. If you love crisp then you got to try this one.
janellbarnett 2 years agoI did not use cool whip. I served it w vanilla ice cream to give it that ala mode feel. It tastes great w the ice cream! Try it!!
Hailsblue 3 years agoThis was really good, but quite time consuming. Tasted great though!
erinjaggernov 3 years agoIt's hard to find sometimes but I like to use cinnamon ice cream instead of the cool whip! Great for a holiday dessert!
markbradford1 3 years ago
brooketravisdouse 3 years agoGreat !!!!
darla324 3 years ago
zepoup 3 years agoIts a typical fall recipe where im from, its so good and comforting.
aphilbeck8 3 years agoYum! I made this with my canned apples from the fall, and made homeamde whipped creme (no cool whip for me after making homemade with my bullet) Thanks for posting, Ann
VeronicaEM 3 years agoMade this yesterday. My son and I loved it. My daughter not so much, but she is a picky eater. Love how the graham crackers gave it a cool texture and great taste.