Apple Crisp

Apple Crisp

27 reviews, 4.6 star(s). 83% would make again

Ready in 1 hour

A quick delicious treat for a cool autumn day.

Ingredients

5 large Granny Smith Apples
8 2.5" Graham crackers squares; (2 1/2")
3/4 cup Brown sugar
1/2 cup Rolled oats
1/2 cup Flour
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 cup Butter
Cool whip

Original recipe makes 6

Servings  

Preparation

1. Use 12" round stone. Preheat oven to 350?.

2. Peel, core, and thinly slice apples.

3. Spread apples on bottom of stone.

4. Finely chop graham crackers and mix with oats, brown sugar, flour and spices.

5. Add melted butter and mix well.

6. Spoon this mixture over the apples.

7. Bake for 30-35 minutes.

8. Serve while warm with cool whip.

Alert editor   

Apple Crisp with Whipped Cream
scootersweb

Apple Crisp
scootersweb


sgrishka

Calories Per Serving: 546 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

My family loved this. I did it on a Pampered Chef pizza stone and it was crisp and delicious. If you love crisp then you got to try this one.
scootersweb 2y ago

I did not use cool whip. I served it w vanilla ice cream to give it that ala mode feel. It tastes great w the ice cream! Try it!!
janellbarnett 3y ago

This was really good, but quite time consuming. Tasted great though!
Hailsblue 3y ago

It's hard to find sometimes but I like to use cinnamon ice cream instead of the cool whip! Great for a holiday dessert!
erinjaggernov 3y ago


Great !!!!
brooketravisdouse 3y ago

darla324 4y ago

Its a typical fall recipe where im from, its so good and comforting.
zepoup 4y ago

Yum! I made this with my canned apples from the fall, and made homeamde whipped creme (no cool whip for me after making homemade with my bullet) Thanks for posting, Ann
aphilbeck8 4y ago

Made this yesterday. My son and I loved it. My daughter not so much, but she is a picky eater. Love how the graham crackers gave it a cool texture and great taste.
VeronicaEM 4y ago

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