Mix dry ingredients well (sugar, flour, cocoa, salt). Add 2 cups of milk and cook, stirring constantly over medium heat until you get a thick gravy consistency. Remove from heat and add the butter and the vanilla, stirring to melt butter. Serve over hot, buttered biscuits. Makes 4 servings. Kids of all ages love this for breakfast!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.9mg||8 %|
|Sodium 691.5mg||24 %|
|Potassium 224.2mg||6 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 45g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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