A rich, thick treat.
Mix dry ingredients well (sugar, flour, cocoa, salt). Add 2 cups of milk and cook, stirring constantly over medium heat until you get a thick gravy consistency. Remove from heat and add the butter and the vanilla, stirring to melt butter. Serve over hot, buttered biscuits. Makes 4 servings. Kids of all ages love this for breakfast!
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 76 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 691.5mg | 24 % | |
Potassium 224.2mg | 6 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 45g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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