Try this Corn, Ham and Potato Scallop recipe, or contribute your own.
Suggest a better description1. In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn,
bell pepper and onion; mix well.
2. In small bowl, combine soup, milk and flour; beat with wire whisk until
smooth. Pour soup mixture over potato mixture; stir gently to mix.
3. Cover; cook on low setting for 7-9 hours or until potatoes are tender
A Nice Quick Meal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1607g) | ||
Recipe Makes: 4 | ||
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Calories: 2404 | ||
Calories from Fat: 949 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 141 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 700.6mg | 216 % | |
Sodium 12295.7mg | 424 % | |
Potassium 5824.8mg | 153 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 68.8g | ||
Protein 274g | 391 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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