To make the sauce:
Combine the lime juice and sugar in small bowl and stir until the sugar is dissolved. Stir in the remaining sauce ingredients.
To complete the salad:
Combine all the fruit in a medium bowl. Add the sauce and toss. Refrigerate in a covered container for at least 2 or up to 8 hours. Serve.
I can't possibly rave about this fruit salad enough! Excellent any time of day, for a side dish or as dessert. The perfect complement for Smoky Black Bean Enchiladas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 391.2mg||10 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 22g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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