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Roast Beef Tenderloin with Port Sauce
Roasted Yellow Pepper and Roasted Tomato Soup with Cre...
Steamed Mussels in White Wine
Mushroom smothered chicken with caramelized onions
A Perfect Rack of Lamb for Two
Crabmeat Crostini with Chives and Creme Fraiche
Tomatoe &Red Pepper Soup
Parmesan Asparagus Spears
Endive, Caviar and Cream Cheese Appetizers
Pan Grilled Caesar Salad (deconstructed)
Simple Grilled Salmon
Red Velvet Cake Cheesecake
Graham Cracker Cake with Cream Cheese Frosting