481
104
152
5
10
7
1.7K
10
466
3.8K
115
159
139
82
972
477
101
157
211
194
3
37
3
234
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 5/29/2024 1:27:18 AM
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