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Bread Cones
Baked Chicken Cordon Bleu
The Champagne Cocktail
Beef Tenderloin (Filet Mignon) Stuffed with Wil...
Ice Cream Profiteroles
Chicken Cordon Bleu
Peaches and Strawberries in Champagne
Michel Richard's "Egg" Pastry...or Apricot Past...
Stu's Scallops on Polenta With Wild Mushrooms
Crusted Goat Cheese Medallions
STUFFED CROWN PORK ROAST-
Cheese Fondue
Stephanie's Brie Pasta
Shrimp Scampi
Creamy Asparagus Soup
Vanilla Bean Creme Brulee
Chocolate Tart
Beef Wellington Bites
Homemade Multicolored Pasta
Smoked Salmon and Cream Cheese Beggar's Purse
A Perfect Rack of Lamb for Two
Bacon Scallops
Filet Mignon Medallions (Beef Tenderloin)
Steamed Mussels in White Wine