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Serving Size: 1 recipe (2469g) | ||
Recipe Makes: 1 | ||
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Calories: 18000 | ||
Calories from Fat: 16278 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1808.7g | 2412 % | |
Saturated Fat 246.7g | 1233 % | |
Monounsaturated Fat 787.6g | ||
Polyunsanturated Fat 688.5g | ||
Cholesterol 321.3mg | 99 % | |
Sodium 7920.2mg | 273 % | |
Potassium 1941mg | 51 % | |
Total Carbohydrate 477.7g | 141 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 443.4g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18000
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