Try this Apple-Motza Kugel recipe, or contribute your own.Suggest a better description
>From Sherry Greenberg (BUBBEG@AOL.com) Soak motza in water to cover. Drain and press out excess water. Beat egg yolks with sugar until light and fluffy. Add drained motza, lemon juice, margarine, cinnamon and salt. Beat until combined. Add grated apples and rasins to yolk mixture. Beat egg whites and 1/4 tsp. Salt until frothy at low speed. Increase speed to high. Beat until soft peaks appear. Fold egg whites into the yolk mixture. Pour mixture into a 9 x 13 inch greased baking dish. Bake at 375 degrees or until lightly browned. Posted to JEWISH-FOOD digest by BUBBEG@aol.com on Feb 19, 1998
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 123.8mg||4 %|
|Potassium 60.6mg||2 %|
|Total Carbohydrate 81g||24 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 80.3g|
|Protein 0.3g||0 %|
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Calories per serving: 395
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