Cream sugar and shortening. Add apple sauce, which has been sieved to remove all lumps, molasses, eggs, and lemon juice. Sift white flour, measure, and sift with baking soda, salt, and spices. Dredge raisins in whole wheat flour. Add white flour mixture to batter gradually. Beat thoroughly. Add dredged raisins. Put a layer of the batter into a paper-lined baking pan. Add a layer of citron and nuts, cover with a layer of the batter. Repeat, having the top layer of the batter. Bake in a slow oven (300 to 325 F) about 2 hours. Mrs. S.F. Caruso, Laurel, MT.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (14%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 12.8mg||4 %|
|Sodium 934mg||32 %|
|Potassium 1958.4mg||52 %|
|Total Carbohydrate 355.2g||104 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 338.2g|
|Protein 15g||21 %|
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Calories per serving: 1631
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