Everyone asks Jeanie to bring this for Thanksgiving. It is a sure hit at any winter holiday dinner. She got the recipe from a fundraiser cookbook.
Preheat oven to 350. Combine all ingredients, except cinnamon, in a large bowl. Spoon mixture into a greased 2-quart oven-proof dish. Sprinkle cinnamon and walnuts over teh top. Bake for 30-45 minutes or until firm. Yields 10-12 servings.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 328 | ||
Calories from Fat: 196 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 237.6mg | 73 % | |
Sodium 191.1mg | 7 % | |
Potassium 429.7mg | 11 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 20.2g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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