Try this Avocado Bacon Chicken Salad with Jalapeño Honey Mustard recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425° F.
2. On a baking sheet, toss the chicken, olive oil, chili powder, paprika, garlic powder, onion powder, and season to taste with chili flakes, salt, and pepper. Toss well to evenly coat. Roast for 15-20 minutes, until lightly charred.
3. Add the lettuce, tomatoes, and pickles to a large salad bowl.
4. To make the dressing. Combine all ingredients in a blender and blend/whisk until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and season with additional salt.
5. Pour some of the dressing over the salad. Add the chicken, avocado, feta, herbs, and bacon. Top the salad with lots of extra dressing. Lightly toss. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (923g) | ||
Recipe Makes: 1 | ||
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Calories: 2228 | ||
Calories from Fat: 1254 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.4g | 186 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 581.4mg | 179 % | |
Sodium 6280.1mg | 217 % | |
Potassium 2641.7mg | 70 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 35.2g | ||
Protein 196.5g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2228
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