Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better description1. Heat 1 tablespoon of oil in a large skillet. Season half the beef with salt and pepper and saute until brown, about 2 minutes. Transfer to a large plate and set aside. Repeat with remaining oil and beef. Discard excess oil and return skillet to medium-high heat.
2. Melt 2 tablespoons of butter. When the foaming begins to subside, add mushrooms. Cook, stirring occasionally, until well browned, about 7 minutes. Season with salt and pepper. Transfer to plate with beef.
3. Heat 4 tablespoons butter and, just as the foaming subsides, add onion. Cook, stirring, until lightly caramelized, about 5 minutes. Add tomato paste and cook, stirring, until lightly brown, about 1 minute more. Whisk in flour and cook, stirring, for 1 minute. Pour in beef broth and, whisking constantly, bring to full boil. Remove from heat. Whisk in sour cream, mustard, lemon juice and seadon with pepper to taste. Set sauce aside, covered.
4. Meanwhile, bring a large pot of water to boil. Salt generously, and cook egg noodles until tender but not mushy. Drain and transfer to a large bowl. Toss with butter and season with pepper to taste.
5. Add the beef and any juices, mushrooms and parsley to the sauce. If needed, reheat on medium-high (do not boil).
6. Divide the noodles among 4 plates and top with the stroganoff. Serve immediately.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 589 | ||
Calories from Fat: 432 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 131mg | 40 % | |
Sodium 406.4mg | 14 % | |
Potassium 904.5mg | 24 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10.2g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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