Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! This timeless retro classic has Russian origins. The traditional version was a bit simpler with no onions and mushrooms - these got added as Stroganoff gained popularity around the world. I have never known Stroganoff without mushrooms so it's a must in my books! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Recipe VIDEO below.
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Serving Size: 1 - 5 people (239g) | ||
Recipe Makes: 4- 5 people | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61mg | 2 % | |
Potassium 5.2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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