Classic homestyle favorite. Russian origin.
Cut the round steak into strips, approx 1/2 inch by 1 1/2 inches.
Brown them in a pan with olive oil and the onion.
When nearly brown, add the mushrooms.
Add bullion cubes, salt, pepper, ketsup, dry mustard and water.
Simmer covered 60-75 minutes stirring occasionally until meat is mostly tender.
At this point, prepare noodles as directed.
Uncover meat. Stir flour into 1/2 cup cold water, then add to meat.
Bring to a boil. Simmer a few minutes, then reduce heat.
Add sour cream, stir to combine. Do not boil!
Serve over noodles.
Goes best with dinner rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1239 | ||
Calories from Fat: 1002 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.3g | 148 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 366mg | 113 % | |
Sodium 960.9mg | 33 % | |
Potassium 692.8mg | 18 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23.8g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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