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Serving Size: 1 servings as a main | ||
Recipe Makes: 4 servings a | ||
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Calories: 555 | ||
Calories from Fat: 436 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 498.9mg | 17 % | |
Potassium 1225.4mg | 32 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 11.6g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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