This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy your guest and a great breakfast. —Carol Forcum Marion, Illinois
Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries. In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 323 | ||
Calories from Fat: 245 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.2g | 36 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 316.9mg | 98 % | |
Sodium 283.7mg | 10 % | |
Potassium 232.8mg | 6 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.