This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
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Serving Size: 1 serving(s) (182g) | ||
Recipe Makes: 12 serving(s | ||
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Calories: 392 | ||
Calories from Fat: 188 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 187.8mg | 58 % | |
Sodium 5163.5mg | 178 % | |
Potassium 194.2mg | 5 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 42.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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