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|Serving Size: 1 recipe (2433g)|
|Recipe Makes: 1|
|Calories from Fat: 1974 (30%)|
|Amt Per Serving||% DV|
|Total Fat 219.3g||292 %|
|Saturated Fat 72g||360 %|
|Monounsaturated Fat 100.9g|
|Polyunsanturated Fat 29.1g|
|Cholesterol 377.7mg||116 %|
|Sodium 12085.4mg||417 %|
|Potassium 4367.1mg||115 %|
|Total Carbohydrate 865g||254 %|
|Dietary Fiber 53.7g||215 %|
|Sugars, other 811.2g|
|Protein 240.9g||344 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6477
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